![]() Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Transfer to a paper towel-lined plate, reserving excess fat in the braiser. ![]() Add bacon and cook until brown and crispy, about 6-8 minutes. Find out more about the full range of Western Star products. Directions: Heat a large braiser over medium high heat. This feature includes a mix of content sourced from Western Star and our own opinions. *DISCLAIMER: Western Star is a contributing recipe Partner at. See below recipes for great sides to serve with your homemade Coq au Vin. Thick slices of bread with butter, roasted potatoes and other starches are also popular choices. What is Coq au Vin traditionally served with?īuttery mashed potatoes and warm seasonal vegetables are traditionally served however it also pairs well with simple, starchy sides that can soak up the sauce. The chicken itself is fork tender and juicy, marrying with the flavours of the sauce. 1 yellow onion, small diced 2 cups long grain white rice cup dried cranberries 2 teaspoons fresh thyme leaves 3 cups chicken broth. When ready to serve, return the chicken to the sauce and bring to a low simmer. It has many layers of flavour, a rounded tang from the simmered wine, sweetness from the onions and shallots, savouriness from the bacon and mushrooms all mingling with the brightness of fresh herbs. Whisk in the softened butter and season to taste with salt and pepper. The sauce has a rich savoury taste with a velvety texture thanks to the addition of butter. ![]() This simple version has fewer steps and takes less time than traditional Coq au Vin recipes, but achieves the great flavour using cultured butter that makes it so special. The recipe is traditionally complex and time consuming to prepare, but the team at Western Star have created this recipe with only four steps. Buttery mashed potatoes and warm seasonal vegetables are traditionally served however it also pairs well with simple, starchy sides that can soak up the sauce. It features on many fine dining menus, and it is chosen time and time again by chefs and home cooks alike to showcase their skills. Get More LidDripper Recipes. Today, Coq au Vin is famously loved around the world. Prepare your plate with mashed potatoes and top with chicken, sauce and onion-mushroom mixture, and fresh parsley. It was originally a rustic French dish, then the recipe was popularised by the well-known chef Julia Child. You’re left with a beautifully tender chicken in a rich, flavourful sauce. Classic Coq au Vin, or chicken in wine, is a traditional French stew where chicken is braised with Burgundy pinot noir wine, lardons (salted fatty pork), mushrooms and pearl onions.
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